The Wedding of John James Anderson & Pamela Miller
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Menu

Cantaloupe Melon with Mixed Berries & Raspberry Coulis 
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Tradtional Lentil Soup & Baked Crusty Roll

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Pan Fried Breast of Chicken with Madeira Jus

Served with Seasonal Vegetables & Roast Potatoes

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Fruits of Forrest Cheesecake with Raspberry Coulis

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Kids ( under 12's )

Melon Balls with Raspberry Coulis or

Cream of Tomatoe Soup with Crusty Roll

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Penn Pasta in Tomatoe Sauce or

Freshly Baked Pizza with Fries or

Crispy Goujons of Chicken with Fries

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Ice Cream Sundae or

Fresh Fruit Salad







Drinks

A glass of champagne for bride & groom on arrival

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A glass of sparkling wine or fruit juice on arrival for guests

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A glass of house wine for toasts
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Iced water on tables for guests

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